Hot Pot Bulgogi

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The bubbling of the ttukbaegi (earthen pot) alone makes your mouth water. Glass noodles soaking up all the sauce and outshining the meat is a given, and a bowl of rice vanishing is standard.

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❝ Ttukbaegi bulgogi stays hot to the very last bite, which is both its charm and its trap. You only remember it came in an earthen pot after the first spoonful burns the roof of your mouth. Finish by mixing rice into the last of the broth. ❞

— Relatable Moment

#Bulgogi #KoreanFood #GlassNoodles #ComfortFood

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