Radish

무

Radish in kimjang season, when Korean families make kimchi for the whole winter, is so sweet and crunchy you can eat it sliced like fruit. Great kkakdugi (cubed radish kimchi) starts with a great radish.

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❝ When there's a pot of fish cake soup on the table, everyone goes for the fish cakes first. The pros wait for the radish at the bottom: soaked through with broth, so tender it splits at the touch of a chopstick. That's the real star. ❞

— Relatable Moment

#KoreanRadish #Kimjang #KoreanFood #WinterVeggies

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