Tuesday, 11/10/2026
Asian
Mala Xiang Guo
๋ง๋ผ์น๊ถ
"Some people never eat mala, but nobody eats it just once." Turns out it's true. Get hooked on that numbing Sichuan pepper and you'll crave it three times a week. Picking ingredients is half the fun; eating takes a second.
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โ In mala (้บป่พฃ), "ma" is the numbing tingle of Sichuan peppercorn and "la" is the heat of chili. Xiangguo is stir-fried with no broth, so that tingle clings to every single ingredient and each bite buzzes on your lips. โ
โ Food Fact
#MalaXiangGuo #Mala #SpicyFood #SichuanFood
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