Fish-shaped Bread (Bungeoppang)

붕어빵

Head first or tail first? The debate will never end. Red bean or custard filling is a whole separate war. The one right answer: eat it while it's warm.

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❝ The bungeoppang mold came from Japan's taiyaki, shaped like a sea bream. In Japan sea bream is a prized fish, and one theory says that when it reached Korea it became a humble crucian carp (bungeo) instead. ❞

— Food Fact

#Bungeoppang #KoreanStreetFood #WinterSnack #RedBean

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