Cockle Bibimbap

꼬막비빔밥

Prying open cockles is weirdly addictive. Pop them open, mix with the sauce and a bowl of rice is gone in seconds. In-season winter cockles are on another level.

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❝ Beolgyo, a town on Korea's southern coast, is cockle country: its cockles feed on nutrient-rich mudflats and come out plump. There are three kinds (chamkkomak, saekkomak and pikkomak), and chamkkomak is the priciest and rarest. ❞

— Food Fact

#CockleBibimbap #Bibimbap #KoreanFood #Seafood

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