Soybean Paste Stew (Doenjang-jjigae)

된장찌개

For a Korean, it's harder to dislike doenjang-jjigae than to love it. Fish out the tofu, fish out the potatoes, then dump rice in the broth: that's home cooking. Nothing special, yet it tastes special.

Get it daily in the appFree iPhone app · a new dish every day + widget

❝ Doenjang is fermented soybean paste, known for anti-cancer and detox benefits. The Bacillus bacteria produced during fermentation support gut health, and the longer it ages, the deeper its umami gets. ❞

— Food Fact

#DoenjangJjigae #KoreanFood #HomeCooking #HealthyEating

Comments