Grilled Spanish Mackerel

삼치구이

Why Spanish mackerel is the easiest grilled fish to love: hardly any bones. One chopstick-load on rice and you don't need another side. Winter samchi is extra rich and nutty with fat.

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❝ Samchi has fun name origins. One theory says its flesh is about three chi (about 9cm) thick; another says it tastes so good it's worth the price (chi) even on the third (sam) helping. There are several more. ❞

— Food Fact

#Samchi #GrilledFish #KoreanFood #SeasonalEats

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