Fish Cake Skewers (Eomuk)

어묵

The comfort of a cup of broth at a street food tent (pojangmacha). Hold the skewer, sip the broth and the cold just melts away. How is the free fish cake broth this good?

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❝ Eomuk is a Korean twist on Japanese kamaboko, and Busan's is especially famous. Many people in Busan still call it "odeng," and Busan fish cakes have a higher fish content for a noticeably chewier bite. ❞

— Food Fact

#Eomuk #FishCake #KoreanStreetFood #WinterSnack

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