Carbonara

카르보나라

Park the cream-versus-authentic carbonara debate and just eat. Sauce clinging to every strand, and the moment you twirl your fork, you're already happy.

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❝ Authentic Italian carbonara has no cream. It's just egg yolks, pecorino, pancetta and pepper. The creamy style became popular in Korea thanks to the influence of Japanese-style pasta. ❞

— Food Fact

#Carbonara #Pasta #WinterEats

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