Spicy Radish Salad (Musaengchae)

무생채

Crunchy musaengchae on the table means instant rice thief (Korean slang for a side dish so good you keep eating rice). Tossed sweet, sour and spicy with chili flakes; next to grilled meat, its presence is 200%.

Get it daily in the appFree iPhone app · a new dish every day + widget

❝ Why salt the radish before making musaengchae? Osmosis. The salt draws out the radish's water, keeping it crunchy while letting the seasoning soak in. A side dish made by science. ❞

— Food Fact

#Musaengchae #Banchan #KoreanFood #KoreanSideDish

Comments