Pork Bone Soup (Gamja-tang)

감자탕

Grabbing a bone and gnawing the meat off is the real joy of gamja-tang. If you don't finish with fried rice in the pot, you didn't eat gamja-tang. Also a top pick for a Korean after-work team dinner after overtime.

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❝ One theory says the "gamja" in gamja-tang isn't potato but the pork spine bone ("gamja bone"), though scholars disagree on this origin story. What's certain: picking the meat off the bones is the whole point. ❞

— Food Fact

#Gamjatang #PorkBoneSoup #KoreanFood #LateNightEats

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