Spicy Braised Chicken (Dakbokkeumtang)

닭볶음탕

When the potatoes soak up the sauce and go fluffy, they're the real stars. The chicken is great, but the finale is mixing rice into the sauce. A magic dish that's delicious even when you mess up the spice level.

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❝ Dakbokkeumtang used to be called dakdoritang, and there was controversy over whether "dori" was Japanese. The National Institute of Korean Language holds that "dori" is native Korean, but the official name was settled as dakbokkeumtang. ❞

— Food Fact

#Dakbokkeumtang #KoreanFood #SpicyFood #HomeCooking

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