Dodari Ssukguk

도다리쑥국

The perfect soup for the spring equinox. Mild dodari (flounder) plus fragrant mugwort makes you feel genuinely cleansed. Eat this and you get the baseless confidence that you'd ace a spring health checkup.

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❝ Dodari looks a lot like gwangeo (olive flounder), but its eyes are on the right side. There's a saying, "dodari in spring, jeoneo (gizzard shad) in fall." It's at its peak in spring, just before spawning, when it's plumpest. ❞

— Food Fact

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