Macaron

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5,000 won a bite, so why do you keep buying them? Crisp outside, chewy inside, totally addictive, and pretty enough to be the perfect gift. But honestly, two and you're full.

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❝ Macarons scream France, but they started in Italy. Almond-flour cookies crossed into France in the 16th century, and the sandwich-style macaron we know today was perfected by Ladurée in Paris in the 1930s. ❞

— Food Fact

#Macaron #Dessert #Sweets

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