Durup Twigim

두릅튀김

Of all spring greens, durup (fatsia shoots) makes the best twigim (fritters). Any objections? Crunch through the crispy batter to the bitter shoot inside and you feel the majesty of spring produce.

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❝ Durup picked from trees is called cham-durup (true durup); the kind dug from the ground is gae-durup. True durup wins on taste by a mile, and on price too. Seeing a pack top 10,000 won at the store makes you sigh. ❞

— Relatable Moment

#Durup #KoreanFood #Twigim #SpringEats

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