Jjamppong

짬뽕

At a Korean-Chinese restaurant: jajangmyeon or jjamppong? Humanity's greatest dilemma. Red broth loaded with seafood, jjamppong is the forever pick of spice addicts. Drinking all the broth means regret. You drink it anyway.

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❝ Jjamppong comes from champon in Nagasaki, Japan, but Korea reinvented it as a spicy dish. The Japanese original has a white broth, and Japanese people are said to be surprised when they see the red Korean version. ❞

— Food Fact

#Jjamppong #KoreanChineseFood #SpicyFood #KoreanFood

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