Croque Monsieur

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Behind the fancy name: a ham and cheese toastie. But add béchamel and bake it, and it's a whole other level from regular toast. 15,000 won at a brunch cafe, 3,000 won at home.

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❝ The croque monsieur first appeared in Paris cafes in 1910. Croque means to crunch or bite, monsieur means mister, and put a fried egg on top and it becomes a croque madame. ❞

— Food Fact

#CroqueMonsieur #Brunch #FrenchFood

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