Sseumbagwi Muchim

씀바귀무침

The bitterest of the spring greens. Dressed in doenjang, the bitterness mellows into a uniquely addictive flavor. It's a symbol of grown-up taste buds: if you find this delicious, you're officially an adult.

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❝ As a kid you wonder why adults call this bitter stuff tasty. Then one day, getting older, it suddenly makes sense. The sad truth: the moment bitterness tastes good is the end of your youth. ❞

— Relatable Moment

#Sseumbagwi #KoreanFood #Banchan #SpringEats

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