Sushi

초밥

At a conveyor-belt sushi place, watching the plates stack up, thinking "that's enough," then grabbing one more. Human instinct. In spring, white fish like dodari and gwangeo (flounder) are in season, so sushi tastes even better.

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❝ Vinegared sushi rice was originally a way to keep fish from spoiling. In the Edo period it developed into a fast food called hayazushi, and surprisingly, today's nigiri sushi is only about 200 years old. ❞

— Food Fact

#Sushi #JapaneseFood #SpringEats

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