Basil Pesto Pasta

바질페스토파스타

Green pasta looks healthy, but with olive oil and pine nuts, the calories are anything but kind. Then the basil hits your mouth and you stop caring. The classic spring pasta.

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❝ Pesto comes from the Italian pestare, to pound. Traditionally you crush basil, pine nuts, garlic and cheese in a mortar, but a blender does it in 30 seconds. Thank you, modern civilization. ❞

— Food Fact

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