Maesil Jelly

매실젤리

Jelly made with maesil-cheong (green plum syrup) is sweet-tart and melts softly in your mouth, lifting your mood. Easy too: with plum syrup on hand, homemade dessert is done. A zesty snack for the tail end of spring.

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❝ Maesil has 5 times the citric acid of lemons, so it helps digestion and fights fatigue. But maesil must never be eaten raw. Raw plums contain a toxic compound called amygdalin, so they're only safe sugar-cured or heated. ❞

— Food Fact

#MaesilJelly #GreenPlum #KoreanDessert

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