Green Plum Syrup (Maesil-cheong)

매실청

The stuff Mom made every spring, layering sugar and green plums and saying "just wait three months." An all-purpose syrup for those who know the taste of patience.

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❝ Green plums (maesil) have four times the citric acid of lemons. Made in June with sugar at a 1:1 ratio and aged 100 days, maesil-cheong becomes an all-summer syrup: add sparkling water for an ade, or use it in marinades to tenderize meat. ❞

— Food Fact

#MaesilCheong #GreenPlumSyrup #KoreanFood #Homemade

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