Gnocchi

뇨끼

Soft, pillowy pasta made from potatoes, with a chewy texture like Korean tteok (rice cakes) - so Koreans love it. Spear one swimming in cream sauce and you can't stop.

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❝ In Italy there's a tradition of eating gnocchi on the 29th of every month. It reportedly comes from the leanest days before payday, when people got by on gnocchi made from cheap potatoes. ❞

— Food Fact

#Gnocchi #ItalianFood #Pasta #ComfortFood

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