Cold Raw Fish Soup (Mulhoe)

물회

Raw fish in an icy broth puts the summer sea in a bowl. Fish out a slice of fresh sashimi from that spicy-tangy broth and the heat stops mattering.

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❝ It started with fishermen off the Gyeongsang coast (southeastern Korea), who dunked raw fish in cold water with gochujang to eat fast on the boat. So the fight over who invented mulhoe rages on between Pohang, Sokcho and Jeju. ❞

— Food Fact

#Mulhoe #ColdSoup #KoreanSeafood #KoreanFood

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