Grilled Short Rib Patties (Tteok-galbi)

떡갈비

Rib meat minced, seasoned, then pressed back onto the bone and grilled - pure dedication. Tender and deeply flavorful, and dangerously impossible to stop at one.

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❝ Tteok-galbi began in Damyang during the Joseon era, made by mincing ribs for elders with weak teeth. The "tteok" means it's pounded like rice cake (tteok) - there's no actual rice cake in it. ❞

— Food Fact

#Tteokgalbi #Galbi #KoreanBBQ #KoreanFood

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