Maesil-cha (Green Plum Tea)

매실차

The green plums Mom packed in sugar back in June have finally turned into syrup. Mixed with cold water it's sweet and tangy, and it's just as fragrant served warm. You'll be raiding the fridge all summer.

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❝ Making maesil-cheong (green plum syrup) means picking the tiny stem off every single plum with a toothpick. Everyone starts out chatty, goes quiet halfway through, and ends the day with fingertips that smell sour and sweet. ❞

— Relatable Moment

#MaesilCha #GreenPlumTea #KoreanDrinks #SummerDrinks

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