Perilla Leaves

깻잎

Show me someone who doesn't wrap their grilled meat in a perilla leaf at a Korean BBQ joint. Apparently lots of foreigners hate the smell. Honestly, their loss.

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❝ Koreans are almost the only people in the world who eat perilla leaves. Japan has shiso, but it's a different variety, and the intense aroma of Korean perilla is a true love-it-or-hate-it for foreigners. ❞

— Food Fact

#PerillaLeaves #KoreanFood #KoreanBBQ #Kfood

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