Ceviche

세비체

Marinating raw fish in lime counts as cooking? Yep, it does. Feels like a cousin of Korea's cold raw-fish soup mulhoe, but add lime and it's suddenly hip.

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❝ The acid in lime actually denatures the fish proteins, "cooking" it chemically. Since there's no heat, fewer nutrients are lost. In Peru, ceviche is designated part of the national cultural heritage. ❞

— Food Fact

#Ceviche #LatinFood #Seafood #SummerEats

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