Cold Banquet Noodles

냉잔치국수

It's a little touching once you learn why it's called "banquet" noodles: the whole neighborhood used to share them on happy occasions. In summer, float some ice in and serve it cold.

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❝ The noodles Grandma always made when we visited. Back then I whined that they'd gone soggy; now I miss those soggy noodles. I cook them myself these days, so why don't they ever taste the same? ❞

— Relatable Moment

#JanchiGuksu #KoreanFood #ColdNoodles #Kfood

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