Green Chili Pepper with Doenjang

풋고추된장무침

Dip a crunchy green chili in doenjang (fermented soybean paste) and a bowl of rice disappears. Every so often you hit a spicy one. It's like Russian roulette, and that's half the fun.

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❝ Dipping green chilies in doenjang is practically in Korean DNA. The savory paste paired with the crisp pepper is a uniquely Korean banchan (side dish) habit that's hard to find anywhere else. ❞

— Food Fact

#GreenChili #Doenjang #Banchan #KoreanFood

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