Chogye Guksu

초계국수

Less famous than naengmyeon (cold noodles), but one taste and you're hooked. Cold chicken broth with mustard stirred in - a refreshment only those in the know understand.

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❝ In chogye guksu, "cho" means vinegar and "gye" means chicken. It originally comes from Pyeongan Province in North Korea: a restorative summer dish of chilled chicken broth seasoned with vinegar and mustard. ❞

— Food Fact

#ChogyeGuksu #KoreanFood #ColdNoodles #SummerEats

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