Cold Bean Sprout Rice Soup

냉콩나물국밥

Taking kongnamul gukbap, the classic Korean bean sprout breakfast soup, and serving it cold in summer? Whoever thought of that is a genius. Wiped out by the heat? One bowl and you're revived.

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❝ Kongnamul gukbap hails from Jeonju, and locals stick to serving rice in broth in a lidded earthenware pot. The key is cracking in an egg and closing the lid so it cooks soft. ❞

— Food Fact

#KongnamulGukbap #SummerSoup #KoreanFood #Kfood

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