Caprese Salad

카프레제샐러드

Tomato, mozzarella, basil. Getting this much flavor out of three ingredients is what makes Italian food kind of terrifying. One swirl of olive oil and you're done.

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❝ The red (tomato), white (mozzarella) and green (basil) of a caprese match the Italian flag. Born on the island of Capri, this salad gets about 90% of its flavor from the quality of its ingredients. ❞

— Food Fact

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