Grilled Mackerel

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There's an old Korean saying that autumn mackerel is too good to share even with your daughter-in-law. Flake it over rice and you don't need any other side dish. The smoke while grilling is just the price you pay.

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❝ Mackerel loses freshness fast once caught, so it used to be hard to get inland. That's why salted mackerel from Andong, an inland city, became famous: salting it so it survived the trip was the clever fix of earlier generations. ❞

— Food Fact

#GrilledMackerel #KoreanFood #Seafood #Seasonal

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