Crepe

크레페

Half the fun of a crepe is watching it being made, that thin batter swirling around the pan. Fold in fruit and cream and it's the ultimate reward after an autumn walk.

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❝ Crepe batter should rest in the fridge for at least an hour so the gluten settles, giving you thin crepes that don't tear. Rush it straight into the pan and they come out thick or rip easily. ❞

— Food Fact

#Crepe #Dessert #CafeVibes

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