Taro Root Soup

토란탕

Taro soup is a low-key favorite among Chuseok (Korean harvest festival) dishes. The slippery texture divides people, but those who love it really love it. With perilla seed broth, the nuttiness levels up.

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❝ Ask for help peeling taro while prepping Chuseok food and everyone quietly disappears. The calcium oxalate in the peel makes your bare hands itch. So in the end, Mom puts on rubber gloves and peels it all herself. ❞

— Relatable Moment

#TaroSoup #Chuseok #KoreanFood #HolidayFood

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