Tempura Udon

새우튀김우동

Half of tempura udon is the look: shrimp tempura floating on clear broth. Slurp the noodles, enjoy the tempura crispy outside and tender inside, and your autumn evening is complete.

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❝ In Japan, udon broth is totally different east and west. Tokyo's is soy-based and dark; Osaka's is kelp-based, clear and light. Most udon in Korea is closer to the western (Kansai) style. ❞

— Food Fact

#TempuraUdon #Udon #JapaneseFood #NoodleSoup

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