Steak

스테이크

Grilling a steak on a cool autumn evening is simple self-respect. Medium rare, and when you cut in and see that pink center, you've nailed it. Add a few roasted garlic cloves and the mood is set.

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❝ They say chefs get sad when you order steak well done. In fact, the US meat industry recommends cooking lower grades of beef more thoroughly, while higher grades keep their juices best at rare to medium. ❞

— Food Fact

#Steak #Beef #DinnerIdeas

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