Mushroom Hot Pot

버섯전골

Autumn is mushroom paradise, so throw every kind into the hot pot. When the mushroom aroma rises from the bubbling broth, your nose gets happy first. Adding kalguksu noodles at the end is the unspoken rule.

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❝ Enoki melting into the broth and vanishing first seems to be universal. Shiitake survive till the end for you to fish out, and king oyster mushrooms are the most popular because they chew like meat. ❞

— Relatable Moment

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