Tandoori Chicken

탄두리치킨

Tandoori chicken has bold spices but feels surprisingly clean afterward. Maybe it's the yogurt marinade: tender and juicy, perfect with warm naan. Don't be scared of the red color, it's not spicy.

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❝ Went to an Indian restaurant with friends, none of us had been before, so we just said "tandoori chicken, please." The owner laughed: everyone orders that first. Tandoori chicken as the starter dish into Indian food seems to be universal. ❞

— Relatable Moment

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