Oyster Rice

굴밥

Cook rice and oysters together in a stone pot and every grain soaks up the oyster flavor. Mix in seasoned soy sauce and it's an autumn-sea dolsot bibimbap. Scrape up the crispy rice at the bottom and it's perfect.

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❝ Eat oyster rice in Tongyeong or Geoje, oyster country on Korea's south coast, and you wonder if there are more oysters than rice. Order the same thing back in Seoul and you catch yourself counting the oysters one by one. ❞

— Relatable Moment

#OysterRice #Gulbap #KoreanFood #Seafood

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